Screwdriver Chicken

Directions

1. 1
   In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
2. 2
   Add the chicken breast to the flour and toss to coat completely.
3. 3
   put oil, butter, and garlic in a 10 inch skillet and heat until hot.
4. 4
   add the chicken and cook until browned on both sides, about 3 to 5 minutes.
5. 5
   remove the chicken to a platter with paper towel to drain oil.
6. 6
   reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
7. 7
   immediately add the chicken, return heat to high, and cook for 1 more minute.