Pineapple Cream Cake

8 ingredients
5 steps

Ingredients

  • 4 cups vanilla wafer cookies, crumbled
  • 2 (8 ounce) cans crushed pineapple, drained
  • 3 tablespoons butter, melted
  • 13 cup walnuts, chopped
  • 13 cup sugar
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • whipped topping

Directions

  1. 1
    Sprinkle one third of cookie crumbs along the bottom of a one quart dish.
  2. 2
    Combine pineapple and next 5 ingredients and mix well.
  3. 3
    Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs.
  4. 4
    Repeat this step and chill for several hours.
  5. 5
    Top with whipped topping just before serving.

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