Pineapple Cream Cheese Log

Directions

1. 1
   In large bowl combine cream cheese, pineapple, apricots and cinnamon; blend well.
2. 2
   Refrigerate mixture 30 minutes or until easy to handle.
3. 3
   Form into two 7 x 1 1/2-inch logs.
4. 4
   Roll each in chopped pecans.
5. 5
   Wrap in plastic wrap; refrigerate until firm. Serve with crackers.
6. 6
   Logs can be frozen.
7. 7
   Wrap tightly and freeze no longer than 3 months.