Pineapple Cream Cheese Pie

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1/3 c. pure Key lime juice
  • 2/3 c. crushed pineapple, drained
  • 1 can condensed milk
  • 1 graham cracker crust (8 oz.)

Directions

  1. 1
    Drain the pineapple. Combine cream cheese and milk, then add the Key lime juice; blend well. Stir in pineapple. Pour into shell and chill 1 hour.

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