Eggnog Coupe De Milieu

Directions

1. 1
   Preheat water in the bottom of a double boiler.
2. 2
   Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
3. 3
   Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
4. 4
   When cold, whisk in the Southern Comfort and vanilla.
5. 5
   Divide among chilled shot glasses and garnish with freshly grated nutmeg.