Pineapple Cream Muffins

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Spray muffin cups with nonstick spray or line with paper cupcake liners.
3. 3
   In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
4. 4
   In a separate bowl, combine the egg and sour cream.
5. 5
   Fold in the pineapple and oil.
6. 6
   Add the egg-pineapple mixture to the flour mixture and stir until moistened.
7. 7
   Batter will be thick.
8. 8
   Bake at 425 degrees for 15 minutes.