Pineapple Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 large pkg. instant vanilla pudding
  • 1 (8 oz.) carton sour cream
  • 1 large container Cool Whip
  • 1 baked pie shell

Directions

  1. 1
    In a large bowl, mix pudding with some of the juice from pineapple.
  2. 2
    Next add pineapple, then sour cream.
  3. 3
    Blend well by hand.
  4. 4
    Add Cool Whip last.
  5. 5
    Pour into baked pie shell. Refrigerate.
  6. 6
    Can be made in advance.

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