Pineapple Cream Pie

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple plus juice
  • 1 pkg. pistachio instant pudding
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put into 9-inch Keebler graham cracker or regular pie crust.
  3. 3
    Refrigerate for several hours, until filling is set.

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