Ramen Corn Chowder

Name: Ramen Corn Chowder
Ingredients: 1 (3 ounce) package ramen noodles (any flavor); 2 cups water; 1 (16 ounce) can creamed corn; 1 cup frozen corn; 14 teaspoon ground ginger; 12 teaspoon curry powder; 12 cup milk; 12 cup grated colby cheese

8 ingredients

5 steps

Ingredients

1 (3 ounce) package ramen noodles (any flavor)
2 cups water
1 (16 ounce) can creamed corn
1 cup frozen corn
14 teaspoon ground ginger
12 teaspoon curry powder
12 cup milk
12 cup grated colby cheese

Directions

1

In a large saucepan, bring 2 cups of water to a boil.
2

Add ramen noodles and the flavor packet and cook for 5 minutes.
3

Add creamed corn, frozen corn, ginger, curry powder, and milk.
4

Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil.
5

Add grated cheese and stir until melted and the soup is blended.