Pineapple Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 (8-inch) baked pie shell
  • 1 large can pineapple chunks
  • 1 1/2 c. juice from pineapple
  • 1 1/2 c. condensed milk
  • 1 large box Jell-O pudding and pie filling (vanilla)
  • meringue topping

Directions

  1. 1
    Prepare pudding and pie filling, using the juice and condensed milk instead of regular milk.
  2. 2
    After pudding comes to a boil, add pineapple chunks as desired and pour pudding into pie shell.
  3. 3
    Top with meringue topping.
  4. 4
    Bake until brown.
  5. 5
    Let cool until pudding sets.

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