Pineapple Cream Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 egg yolks
  • 1 c. crushed pineapple
  • 1 Tbsp. vanilla
  • 2 1/2 Tbsp. cornstarch
  • 1 c. milk
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch together.
  2. 2
    Beat egg yolks.
  3. 3
    Add milk and then add this mixture to sugar and cornstarch.
  4. 4
    Add butter and pineapple; cook in double boiler until thick.
  5. 5
    Add vanilla.
  6. 6
    Pour into baked pie shell.
  7. 7
    Top with meringue and brown.

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