Pineapple Cream Pie

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 8 min.
4. 4
   or until lightly browned; cool completely.
5. 5
   Beat pudding mixes and milk in medium bowl with whisk 2 min.
6. 6
   Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
7. 7
   Refrigerate 3 hours or until firm.
8. 8
   Top with remaining COOL WHIP before serving.