White Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 1/4 lb. white chocolate, melted over hot water
  • 4 eggs
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 c. pecans
  • 1 c. flaked coconut
  • 1 tsp. vanilla
  • 2 c. white sugar
  • 2 1/2 c. flour
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks, one at a time.
  3. 3
    Blend in white chocolate and vanilla.
  4. 4
    Mix flour, soda, salt and baking powder to buttermilk.
  5. 5
    Add to first mixture.
  6. 6
    Fold in egg whites (beaten).
  7. 7
    Add pecans and coconut.
  8. 8
    Bake at 350° for 30 minutes.

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