Pineapple Cream Pie

Directions

1. 1
   In a saucepan, heat pineapple with juice and sugar; bring to a boil.
2. 2
   Remove from heat.
3. 3
   Mix cornstarch paste to pineapple mixture.
4. 4
   Cool until thick.
5. 5
   Meanwhile, mix cream cheese until smooth; add evaporated milk and pudding powder.
6. 6
   Mix until blended, mixture will be thick.
7. 7
   Add Cool Whip and blend well. Then add pineapple mixture to pudding mixture; blend well.
8. 8
   Pour into pie crust and chill until firm, about 3 hours.