Pineapple Cream Pie

Directions

1. 1
   In a saucepan, combine sugar, flour and salt.
2. 2
   Stir in pineapple, sour cream and lemon juice.
3. 3
   Cook over medium heat, stirring, until mixture thickens and bubbles.
4. 4
   Cook and stir 2 minutes.
5. 5
   Place egg yolks in a small bowl and beat slightly; stir in small amount of hot pineapple mixture until well blended. Return yolk mixture to saucepan.
6. 6
   Stirring constantly, cook 2 minutes more.
7. 7
   Cool mixture slightly and spoon into pastry shell. Cool completely; then top with Cool Whip.
8. 8
   Refrigerate until ready to serve.
9. 9
   Makes 8 to 10 servings.