Pineapple Cream Tart
7 ingredients
1 steps
Ingredients
- 9 inches refrigerated pie crusts, prerolled
- 1/2 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 3/4 cup water
- 1 cup low fat cottage cheese (you can use no-fat or regular)
- 1 cup crushed pineapple, drained
- 1/2 pint fresh raspberry, for garnish (optional)
Directions
-
1["Preheat oven to 425*. Roll the piecrust to a 13\" circle. Press into a 10\"" or 11\"" tart pan with a removable bottom. Bake for 9-11 minutes until golden. Cool in pan.""
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Pie filling, very cherry
Spartan
C NOVA 4
Rolled pie crusts
E NOVA 4
Ready-to-bake pie crusts
E NOVA 4
2 thin, crispy cauliflower pizza crusts, cauliflower
B NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
Flour Fajita Tortillas 8 inches
bowl & basket
NOVA 4
More Recipes to Try
Salsa
7 ingredients
Butter Pecan Fudge
6 ingredients
Tortilla Pie
12 ingredients
Macaroni And Cheese Casserole
3 ingredients
Texas Trash
10 ingredients
Ada'S Baked Beans
8 ingredients
Annie Floye'S Strawberry Cake
7 ingredients
Meatballs
8 ingredients
Zucchini Dressing
5 ingredients
Sunday Chicken
4 ingredients
Broccoli Salad(Easy, Delightful, Cold Summer Salad)
8 ingredients
Barbecued Shrimp
12 ingredients