Pineapple Cream Trifle

Directions

1. 1
   Make up jelly.
2. 2
   Cut jam roll into slices put on bottom of serving bowl.
3. 3
   Pour jelly over cake.
4. 4
   Make up custard (milk and custard).
5. 5
   Once custard has thickened, add pineapple.
6. 6
   Put back in fridge for 5 minutes.
7. 7
   Spread custard over jelly.
8. 8
   Put cream and sugar in a small bowl; beat until thick and then spread over custard.
9. 9
   Cover with plastic wrap and chill in fridge for 2-3 hours.