Snickers Fudge

Directions

1. 1
   Line an 8-inch square pan with foil, extending foil over the edges.
2. 2
   Spray lightly with nonstick cooking spray.
3. 3
   Set aside.
4. 4
   Melt chips in a medium saucepan over low heat, stirring constantly.
5. 5
   Remove from heat.
6. 6
   OR.
7. 7
   Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
8. 8
   Reserve 2 Tbsp of the candy bars.
9. 9
   Add frosting and remaining candy bars.
10. 10
    Blend well.
11. 11
    Spread in sprayed foil-lined pan.
12. 12
    Sprinkle with reserved candy bars.
13. 13
    Refrigerate 1 hour or until firm.
14. 14
    Remove fudge from pan by lifting the foil.
15. 15
    Remove foil from fudge.
16. 16
    Cut into squares.