Pineapple Crescent Logs

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture.
3. 3
   Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides.
4. 4
   Place on cookie sheet.
5. 5
   Repeat with remaining rolls.
6. 6
   Makes 8 logs.
7. 7
   Bake at 375° for 15 to 20 minutes until golden brown; cool.
8. 8
   Drizzle with caramel topping and sprinkle with nuts or coconut.
9. 9
   (Kids will love them on a wooden skewer or popsicle stick; insert skewer before baking.)