Broccoli Dip

Name: Broccoli Dip
Ingredients: 2 (8 oz.) pkg. frozen chopped broccoli; 1 (8 oz.) can mushroom pieces, drained; 1 c. real butter; 1 large onion, chopped; 2 cans cream of mushroom soup; 2 rolls garlic cheese, cut into chunks; 1 can water chestnuts, sliced; salt and pepper to taste

8 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. frozen chopped broccoli
1 (8 oz.) can mushroom pieces, drained
1 c. real butter
1 large onion, chopped
2 cans cream of mushroom soup
2 rolls garlic cheese, cut into chunks
1 can water chestnuts, sliced
salt and pepper to taste

Directions

1

Cook broccoli according to directions and drain.
2

Saute onions in butter.
3

Add all ingredients except mushrooms and water chestnuts.
4

Simmer on low heat until cheese is melted.
5

Add mushrooms and chestnuts.
6

Serve in chafing dish with Fritos or crackers.
7

May be turned into casserole by putting broccoli mixture into casserole dish, topping with buttered bread or cracker crumbs and baked until bubbly.