Easy Apple Pie

Directions

1. 1
   Thaw pie crusts.
2. 2
   Make sure they are smooth and round. Sprinkle lightly with flour, if sticky.
3. 3
   Sprinkle 9-inch pie pan with granular sugar.
4. 4
   Place pie crust in pan.
5. 5
   Sprinkle again with sugar.
6. 6
   Add 1 can of apples.
7. 7
   Sprinkle generously with granular sugar and cinnamon.
8. 8
   Add 2nd can of apples.
9. 9
   Sprinkle again generously with sugar and cinnamon.
10. 10
    Place top crust on top.
11. 11
    Pinch edges and mark center with a knife for steam vent.
12. 12
    Cover all edges with aluminum foil.
13. 13
    Bake at 350° for approximately 10 to 15 minutes, until browned.
14. 14
    Remove foil and serve warm or cold.