Pineapple Crisp
7 ingredients
7 steps
Ingredients
- 1 (20 oz.) can chunk pineapple, drained (reserve 6 Tbsp. juice)
- 1/2 c. sugar
- 3 Tbsp. flour
- reserved juice
- 1 c. shredded Cheddar cheese
- 1/2 c. cracker crumbs
- 1/4 c. melted margarine
Directions
-
1Put the pineapple in a casserole dish.
-
2Mix the sugar, flour and reserved juice.
-
3Pour over the pineapple.
-
4Top with the cheese.
-
5Mix the cracker crumbs and melted margarine.
-
6Spread on top of cheese.
-
7Bake at 350° for 25 minutes.
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