Pineapple Crisp

7 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple, drained (reserve 6 Tbsp. juice)
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • reserved juice
  • 1 c. shredded Cheddar cheese
  • 1/2 c. cracker crumbs
  • 1/4 c. melted margarine

Directions

  1. 1
    Put the pineapple in a casserole dish.
  2. 2
    Mix the sugar, flour and reserved juice.
  3. 3
    Pour over the pineapple.
  4. 4
    Top with the cheese.
  5. 5
    Mix the cracker crumbs and melted margarine.
  6. 6
    Spread on top of cheese.
  7. 7
    Bake at 350° for 25 minutes.

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