Turtle Pretzel Candy
3 ingredients
7 steps
Ingredients
- 36 small pretzels
- 36 chocolate-covered caramel candies, such as Rolos
- 36 pecan halves, roasted
Directions
-
1Preheat oven to 250 degrees.
-
2Place parchment paper on a cookie sheet.
-
3Spread out pretzels in a single layer.
-
4Top each pretzel with a piece of caramel candy.
-
5Bake for 6 to 7 minutes, just until the candy starts to melt.
-
6Pull pretzels from the oven and top each with a pecan half.
-
7Let cool.
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