Turtle Pretzel Candy

3 ingredients
7 steps

Ingredients

  • 36 small pretzels
  • 36 chocolate-covered caramel candies, such as Rolos
  • 36 pecan halves, roasted

Directions

  1. 1
    Preheat oven to 250 degrees.
  2. 2
    Place parchment paper on a cookie sheet.
  3. 3
    Spread out pretzels in a single layer.
  4. 4
    Top each pretzel with a piece of caramel candy.
  5. 5
    Bake for 6 to 7 minutes, just until the candy starts to melt.
  6. 6
    Pull pretzels from the oven and top each with a pecan half.
  7. 7
    Let cool.

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