Pineapple Crisp

6 ingredients
6 steps

Ingredients

  • 2 (20 ounce) cans pineapple chunks
  • 1 cup sugar
  • 6 tablespoons self rising flour
  • 2 -3 cups shredded cheddar cheese
  • 1 package Ritz cracker, crumbled fine (about 36)
  • 14-12 cup butter or 14-12 cup margarine, melted

Directions

  1. 1
    In a large bowl mix the pineapple chunks w/juice, sugar, flour and cheddar cheese.
  2. 2
    Spread mixture in a 9 X 13 pan.
  3. 3
    Top with crumbled cracker crumbs.
  4. 4
    Pour butter over the top of the crackers.
  5. 5
    Bake at 350 F for 25 minutes, or until brown and bubbling.
  6. 6
    Let set 10 minutes before serving.

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