Pineapple Crumble

Directions

1. 1
   Preheat your oven to gas mark 5/6.
2. 2
   Weigh your butter and put it in a large bowl.
3. 3
   Chop it into small pieces.
4. 4
   Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
5. 5
   Pour in the sugar and mix in well.
6. 6
   Chop your fruit into small squares and placethem all into the container.
7. 7
   Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
8. 8
   Put in the oven for about 20 minutes.