Pineapple Crumble Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all crust ingredients in medium bowl.
3. 3
   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4. 4
   Reserve 1 cup; set aside.
5. 5
   Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.
6. 6
   Bake 10 minutes.
7. 7
   Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan.
8. 8
   Add pineapple and lemon juice; mix well.
9. 9
   Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened.
10. 10
    (Mixture will be very thick.)
11. 11
    Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs.
12. 12
    Top with almonds.
13. 13
    Continue baking 15-20 minutes or until lightly browned.
14. 14
    Cool completely.
15. 15
    Cut into bars.