Pineapple Crunch

6 ingredients
5 steps

Ingredients

  • 2 large cans pineapple chunks
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 c. sugar
  • Ritz crackers, crushed (to cover pineapple)
  • 1 stick margarine

Directions

  1. 1
    Drain pineapple; save juice.
  2. 2
    Place pineapple in baking dish. Mix juice, flour, sugar and margarine.
  3. 3
    Cook until thick.
  4. 4
    Pour over pineapple.
  5. 5
    Mix crackers and margarine and sprinkle on top. Bake at 350° for 20 to 30 minutes.

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