Pineapple Crunch Pie

6 ingredients
2 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 1/2 c. crushed pineapple
  • 1 Tbsp. lemon juice
  • 1 Tbsp. margarine

Directions

  1. 1
    Pour into unbaked pastry shell and top with pastry.
  2. 2
    Bake at 425° for 15 minutes.

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