Chicken Salad
6 ingredients
4 steps
Ingredients
- 3 to 4 chicken breasts
- 1 c. slivered almonds
- 1 c. chopped celery
- salt
- white pepper
- Kraft mayonnaise
Directions
-
1Cook chicken breasts in slow cooker overnight on low.
-
2Use a food processor to chop chicken, almonds and celery.
-
3Add rest of ingredients and mix.
-
4Use salt, white pepper and mayonnaise to your liking.
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