Red Raspberry Ring Salad

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 1 (6 oz.) pkg. raspberry jello
  • 2 c. boiling water
  • 2 c. vanilla ice cream
  • 1 (6 oz.) pink lemonade concentrate, thawed
  • 1 1/4 c. pecans, chopped

Directions

  1. 1
    Drain raspberries, reserve syrup.
  2. 2
    Dissolve jello in water. Add ice cream by spoonfuls, stirring until melted.
  3. 3
    Stir in lemonade concentrate and reserved syrup.
  4. 4
    Chill until partially set, then add raspberries and pecans.
  5. 5
    Put in mold and chill until set.

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