Pineapple Custard Pie

Name: Pineapple Custard Pie
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 1 (8 oz.) can crushed pineapple; 1/2 c. sugar; 9-inch unbaked pie shell; 1/4 c. pecans, finely chopped; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. salt

11 ingredients

7 steps

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
1 (8 oz.) can crushed pineapple
1/2 c. sugar
9-inch unbaked pie shell
1/4 c. pecans, finely chopped
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 tsp. salt

Directions

1

In saucepan, blend sugar with cornstarch.
2

Add pineapple (including juice).
3

Cook, stirring constantly, until thick.
4

Set aside and let cool.
5

In a mixing bowl, blend cream cheese, sugar, and salt (preferably with electric mixer).
6

Add eggs, one at a time; stir well after each.
7

Add milk and vanilla.