Pineapple Custard Pie

10 ingredients
2 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 9 oz. can crushed pineapple (juice and all)
  • 8 oz. softened Philadelphia cream cheese
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Blend first 3 ingredients.
  2. 2
    Cook, stirring constantly, until mixture is thick and clear.

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