Pineapple Cuts
9 ingredients
6 steps
Ingredients
- 1 can crushed pineapple
- 1 c. sugar
- 5 Tbsp. tapioca
- powdered sugar and milk
- vanilla and salt
- 5 c. flour
- 1 Tbsp. salt
- 1 c. milk
- 2 c. Crisco
Directions
-
1Mix together pineapple, sugar and tapioca and set aside.
-
2Mix other ingredients as pie crust.
-
3Roll out 1/2 of the dough; place on cookie sheet and spread with filling.
-
4Roll out other half of the dough and cover for top crust.
-
5Put slits in top crust.
-
6Bake at 350° until light brown, about 30 minutes.
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