Pineapple Dairy Salad

Directions

1. 1
   Drain juice from pineapple; add enough water to make 1 cup liquid.
2. 2
   Combine juice, marshmallows and jello.
3. 3
   Heat until marshmallows dissolve.
4. 4
   Cool until almost set; then fold in whipped topping.
5. 5
   Add nuts, pineapple and cottage cheese.
6. 6
   Pour into a 1-quart mold or bowl or 9 x 9-inch pan.
7. 7
   Refrigerate until serving.