Pineapple Date Bread

Name: Pineapple Date Bread
Ingredients: 1/3 c. packed brown sugar; 1 (8 oz.) can sliced pineapple, drained; 4 maraschino cherries; 2 Tbsp. butter or margarine; 1 (16.6 oz.) pkg. date quick bread/muffin mix; 1/3 c. chopped walnuts; 1 c. water; 2 eggs; 1 Tbsp. applesauce; 1 Tbsp. vegetable oil

10 ingredients

1 steps

Ingredients

1/3 c. packed brown sugar
1 (8 oz.) can sliced pineapple, drained
4 maraschino cherries
2 Tbsp. butter or margarine
1 (16.6 oz.) pkg. date quick bread/muffin mix
1/3 c. chopped walnuts
1 c. water
2 eggs
1 Tbsp. applesauce
1 Tbsp. vegetable oil

Directions

1

Sprinkle brown sugar into greased 9-inch square pan. Top with pineapple slices. Place a cherry in the center of each pineapple slice. Dot with butter. In a bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil. Stir until just combined. Spoon over pineapple slices. Bake at 350° for 35 to 40 minutes or until toothpick comes out clean. Immediately invert onto a serving plate. Cool 15 minutes before cutting. Serve warm. Makes 9 servings.