Fresh Lemon Ice Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust (9-inch)
  • 2 c. half and half or heavy cream
  • 1 c. sugar
  • 1 to 2 Tbsp. fresh grated lemon peel
  • 1/3 c. fresh squeezed lemon juice

Directions

  1. 1
    In a large bowl, combine half and half and sugar; stir until sugar is dissolved.
  2. 2
    Add lemon peel and lemon juice.
  3. 3
    Pour into cooled pie crust.
  4. 4
    Freeze several hours until firm.
  5. 5
    To serve, garnish with lemon twists.
  6. 6
    Makes 6 servings.

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