Pineapple Delight

Directions

1. 1
   Preheat oven to 350 degrees (175 C.) and grease a 9 inch by 13 inch cake pan.
2. 2
   Prepare the Jiffy cake mix with egg and water exactly as indicated on the box.
3. 3
   Bake at 350 degrees (175 C.) for 13 to 15 minutes or until a toothpick comes out clean.
4. 4
   Take out of oven and and cool the cake.
5. 5
   Cream together cream cheese and 1/2 cup (125 ml) milk; set aside.
6. 6
   In a separate bowl, add the pineapple or vanilla pudding to 1-1/2 cups (350 ml) milk, and beat until smooth and thickened.
7. 7
   Blend cream cheese and pudding mixture together, and spoon over the cooled cake.
8. 8
   Taking the very well drained pineapple, spead it over the cream cheese mixture.
9. 9
   Top with the cool whip, then sprinkle with finely chopped nuts.
10. 10
    Chill in refrigerator for at least 6 hours or overnight (make a whole day earlier for the easiest cutting).