Pot Roast

Name: Pot Roast
Ingredients: 4 lb. beef; 1 can cream of mushroom soup; 1 envelope dried onion soup (Lipton's); 1 chopped onion; 3 cloves garlic, chopped or pressed; 2 c. red wine; 2 c. water; 1 large bay leaf, crushed; 1 tsp. thyme; 1 tsp. basil

10 ingredients

3 steps

Ingredients

4 lb. beef
1 can cream of mushroom soup
1 envelope dried onion soup (Lipton's)
1 chopped onion
3 cloves garlic, chopped or pressed
2 c. red wine
2 c. water
1 large bay leaf, crushed
1 tsp. thyme
1 tsp. basil

Directions

1

Place piece of beef in pot; add mushroom soup, envelope of dried onion soup, chopped onion, chopped or pressed garlic, 2 cups red wine and 2 cups of water.
2

Add the crushed bay leaf, thyme and basil.
3

Cover and bake in 350° oven until tender (about 3 1/2 hours or so).