Pineapple Delight

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Philly cream cheese
  • 1 (3 oz.) Philly cream cheese
  • 1 large can crushed pineapple, drained
  • 3/4 c. sugar
  • 2 pkg. ladyfingers, split
  • 1 pt. heavy cream, whipped

Directions

  1. 1
    Cream the cream cheese and sugar.
  2. 2
    Add whipped cream and mix well.
  3. 3
    Fold in drained pineapple. Line spring-form pan with ladyfingers and fill with mixture.
  4. 4
    Freeze 4 hours or overnight. Refrigerate 1 hour before serving.

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