Pineapple Delight

Directions

1. 1
   Chill milk in ice tray until almost frozen around edges.
2. 2
   In a 2-quart bowl, dissolve gelatin in boiling water, then stir in cold water.
3. 3
   Add marshmallows, undrained crushed pineapple and broken nuts to gelatin.
4. 4
   Whip milk in cold bowl until stiff.
5. 5
   Fold into gelatin mixture.
6. 6
   Cover and chill.