Spicy Rice and Nuts

Name: Spicy Rice and Nuts
Ingredients: 3 tablespoons vegetable oil or ghee; 1 cup celery diced; 1 teaspoon asafetida; 1 tablespoon ginger grated; 1/4 teaspoon chili seeds; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 3 cups long grain rice brown; 4 1/2 cups water; 1 tablespoon soy sauce, tamari; 1/4 cup raisins, seedless; 18 cup cashew nuts; 18 cup peanuts toasted; 18 cup almonds sliced, toasted; 18 cup sesame seeds toasted

15 ingredients

7 steps

Ingredients

3 tablespoons vegetable oil or ghee
1 cup celery diced
1 teaspoon asafetida
1 tablespoon ginger grated
1/4 teaspoon chili seeds
1 teaspoon cumin seeds
1 teaspoon garam masala
3 cups long grain rice brown
4 1/2 cups water
1 tablespoon soy sauce, tamari
1/4 cup raisins, seedless
18 cup cashew nuts
18 cup peanuts toasted
18 cup almonds sliced, toasted
18 cup sesame seeds toasted

Directions

1

Saute first 3 ingredients together until celery and/or onion turns translucent.
2

Add the next 4 ingredients and fry until spices begin to turn brown and you can smell them in the air.
3

Add the rice and stir-fry until it begins to turn golden brown.
4

Then add the next 3 ingredients, mix well with a spoon and bring to a boil.
5

Cover and turn heat down to medium-low so it maintains a gentle rolling boil for 10 to 15 minutes.
6

Turn down and simmer for 15 to 20 minutes.
7

Garnish with nuts and seeds before serving.