Pineapple Delight

5 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 (16 oz.) carton Cool Whip
  • 1/4 c. lemon juice
  • 1 graham cracker crust

Directions

  1. 1
    Mix Cool Whip and milk.
  2. 2
    Add lemon juice.
  3. 3
    Drain pineapple. Stir pineapple into mixture.
  4. 4
    Pour into graham cracker crust. Chill in refrigerator for at least 1 hour.
  5. 5
    Makes 2 pies.

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