Pineapple Delight Cake

7 ingredients
9 steps

Ingredients

  • 1 box butter recipe cake mix (you can use just yellow)
  • 1/2 cup Wesson Oil
  • 1 (4 ounce) can mandarin oranges, with juice
  • 4 eggs
  • 1 (16 ounce) container Cool Whip
  • 1 (16 ounce) can crushed pineapple in juice
  • 1 (3 1/2 ounce) box instant vanilla pudding

Directions

  1. 1
    Beat cake mix, oil, oranges and eggs together.
  2. 2
    Bake at 325 degrees for about 30 minutes.
  3. 3
    Cool completely.
  4. 4
    Make frosting: Drain a little of the juice off the pineapple and reserve.
  5. 5
    Put the pineapple in a large bowl.
  6. 6
    Sprinkle pudding on top.
  7. 7
    Fold in Cool Whip.
  8. 8
    If this seems stiff, add some of reserved juice.
  9. 9
    Frost cake, and refrigerate until ready to serve.

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