Pineapple Delight Cake

7 ingredients
6 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 2 large cans crushed pineapple, drained overnight
  • 1 pkg. vanilla instant pudding
  • 1 large cream cheese
  • 2 c. cold milk
  • 1 large Cool Whip
  • chopped nuts

Directions

  1. 1
    Mix and bake as directed.
  2. 2
    Let cool.
  3. 3
    Mix pudding, cream cheese and cold milk together until all are well blended.
  4. 4
    After cake is cold, spread pudding mixture on.
  5. 5
    Let cake stand for 1 hour, then put on crushed pineapple.
  6. 6
    Next, frost with 1 large Cool Whip and sprinkle with nuts.

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