Ahu
4 ingredients
3 steps
Ingredients
- 12 medium young coconuts
- 14 ounces tapioca starch
- 1 1/2 cups sugar
- 4 quarts water
Directions
-
1Boil water and add sugar.
-
2Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
-
3Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.
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