Ahu

4 ingredients
3 steps

Ingredients

  • 12 medium young coconuts
  • 14 ounces tapioca starch
  • 1 1/2 cups sugar
  • 4 quarts water

Directions

  1. 1
    Boil water and add sugar.
  2. 2
    Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
  3. 3
    Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

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