Pineapple Delight Pie

Directions

1. 1
   Bring pineapple, jello and sugar to a boil.
2. 2
   Cook until thick. Have whipping cream or evaporated milk chilled to whip.
3. 3
   Whip until stiff.
4. 4
   Add to chilled pineapple mixture and beat with mixer until well blended.
5. 5
   Place in a graham cracker pie crust and chill in refrigerator for about 1 hour.