Pineapple Dessert

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Set aside.
3. 3
   Boil until thick the egg yolks, pineapple and sugar.
4. 4
   When thick, add gelatin; cook a few minutes longer.
5. 5
   Remove from stove and cool.
6. 6
   Beat egg whites until stiff; add 1 cup sugar, little at a time.
7. 7
   Add vanilla and salt; fold the 1st ingredients into egg whites.
8. 8
   Let cool slightly.
9. 9
   Put into graham cracker crust.
10. 10
    Use one package of crackers and about 1/4 of butter or oleo, melted.
11. 11
    Put into a 2-quart square glass pan.
12. 12
    Hold back about 1/2 cup of crackers. Pour top ingredients on crust.
13. 13
    Put the 1/2 cup crackers on top of this.
14. 14
    Add cherries on top of crackers.
15. 15
    This is rich, will serve about 18.
16. 16
    Makes a pretty dessert.
17. 17
    That 18, depends on how big you cut it.