Pineapple Dessert

7 ingredients
3 steps

Ingredients

  • 1 c. scalded milk
  • 1 pkg. miniature marshmallows
  • 3 c. graham crackers, crushed
  • 1/2 c. butter
  • 6 Tbsp. powdered sugar
  • 1 (No. 2) can crushed pineapple, drained
  • 1 container Cool Whip

Directions

  1. 1
    Pour scalded milk over miniature marshmallows and set aside to cool.
  2. 2
    Mix graham cracker crumbs, butter and powdered sugar.
  3. 3
    Press into the bottom of a 9 x 13-inch pan, saving 1/2 cup for topping.

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