Pineapple Dessert

5 ingredients
7 steps

Ingredients

  • 2 c. brown sugar or 1 c. brown and 1 c. white
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 3 egg yolks
  • 2 pt. water

Directions

  1. 1
    Mix all together.
  2. 2
    Put in double boiler.
  3. 3
    Boil until thick; add juice of 1 can pineapple.
  4. 4
    Remove from stove.
  5. 5
    Add crushed pineapple.
  6. 6
    Put layer of graham crackers (not rolled) and layer of pudding until used.
  7. 7
    Use egg whites for meringue on top.

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