Pineapple Dessert

6 ingredients
5 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 1 (3 3/4 oz.) vanilla instant pudding
  • 1 (8 oz.) cream cheese, softened
  • 2 c. milk
  • 1 (20 oz.) can sweetened crushed pineapple, drained
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix cake as directed and bake 12 to 15 minutes at 350° in a 9 x 13-inch pan.
  2. 2
    Mix together pudding, cream cheese and milk; beat until smooth.
  3. 3
    Spread on cooled cake.
  4. 4
    Top with pineapple and Cool Whip.
  5. 5
    Refrigerate overnight.

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